Food and recipes of Africa / by Theresa M. Beatty.
Material type:
TextSeries: Kids in the kitchen : the library of multicultural cookingPublication details: New York : Rosen Publishing Group's PowerKids Press, 1998.Description: 24 p. : ill., col. photos., map ; 21 x 26 cmISBN: - 0823952207
- 641.596 13
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Hannah | NFIC | 641.59 BEA (Browse shelf(Opens below)) | Available | 520114 |
Browsing Hannah shelves Close shelf browser (Hides shelf browser)
| 641.5 AME American Heart Association Kids' cookbook | 641.5 WIL The Usborne first cookbook / | 641.5 YOL Fairy tale feasts : | 641.59 BEA Food and recipes of Africa / | 641.59 BEA Food and recipes of Japan / | 641.59 ICH Hasty pudding, Johnnycakes, and other good stuff : | 641.59 LAG Emeril's there's a chef in my world!: recipes that take you places / |
Includes index.
Includes glossary.
This book describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
K-3 Medialog, Inc.
AR Accelerated Reader Lower Grades 7.2 0.5 quiz: 26803 disk(s): Custom