More science experiments you can eat / by Vicki Cobb.

By:

Cobb, Vicki

Contributor(s):

Maestro, Giulio, illustr

Material type: Text

TextPublication details: New York, NY : Harper Collins Publishers, 1979.Description: 126 pISBN:

0-397-31878-2

Subject(s):

Science -- Experiments -- Juvenile Literature
Cookery -- Juvenile Literature

Summary: Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic clar and pudding.

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Title notes ( 1 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
*Hardcover	Hannah	NFIC	502 COB (Browse shelf(Opens below))	Available		596641

Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic clar and pudding.

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