Ichord, Loretta Frances. <br/><br/>
Hasty pudding, Johnnycakes, and other good stuff :  cooking in colonial America / 
by Loretta Frances Ichord ; illustrated by Jan Davey Ellis. 
 - Brookfield, Conn. :  Millbrook Press,  1998. 
 - 63 p. :  col. ill., map ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliography. 
<br/><br/> This book presents information on colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment.  It includes recipes and an appendix of classroom cooking directions. 
<br/><br/> 4-8  Medialog, Inc. 
<br/><br/><label>ISBN: </label>0761303693 
<br/><br/><label>LCCN: </label>97047094  
<br/><br/><label>Subjects--Topical Terms: </label><br/>American cooking--History.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--History--1600-1775, Colonial period.
<br/><br/><label>Dewey Class. No.: </label>641.5973