Beatty, Theresa M. <br/><br/>
Food and recipes of Africa / 
by Theresa M. Beatty. 
 - New York :  Rosen Publishing Group's PowerKids Press,  1998. 
 - 24 p. :  ill., col. photos., map ;  21 x 26 cm. 
 - Kids in the kitchen : the library of multicultural cooking .
<br/><br/> Includes index.  Includes glossary. 
<br/><br/> This book describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas. 
<br/><br/> K-3  Medialog, Inc. 
<br/><br/>
<br/><br/><label>ISBN: </label>0823952207 
<br/><br/><label>LCCN: </label>98011215  
<br/><br/><label>Subjects--Topical Terms: </label><br/>African cooking.<br/>Eating customs.
<br/><br/><label>Dewey Class. No.: </label>641.596